RUMORED BUZZ ON RESEP AYAM GORENG

I learn that a mix of parts is the best for this, as I do for many chicken stews and curries. Whether or not you've got a complete rooster chopped up, use a combination of cuts, that’s up to you.This is totally up to you. Customarily, you’ll uncover each variations, so it doesn’t have to be spicy for those who don’t want it to get. However,